I am trying to give you guys more consistent insight into my training ever since Vineman, in this buildup to 70.3 Worlds and my second Ironman. So this week. What went down? Well, I was forced to take somewhat of a recovery week this week -- my body was just not having it. We don't really schedule rest breaks, but rather we just take them when it's time. When the body is screaming for mercy. It requires the ability to really listen to the body well and know the difference between being "lazy" vs. literally being worn down to the ground.
This is summary of a session I did while recording a podcast. Definitely not that great, but could be worse. Wonder what we were discussing when stress/HR spiked haha. |
Here's a recap of one of my 10-min morning sessions this week. Average HRV for this was 76, which is borderline ok. But stress was pretty high. Can you see how this stuff gets addicting?? |
UPDATE: Looks like a bit of an easier week paid off, this was taken on Sunday after writing this post and clearly HRV/stress are looking better! |
I haven't been sleeping that well this week, either. The day I went to BB, woke up at 4am - but much of that was because I had to do work before escaping to mtns. |
RICE-ing on the way home. |
Ok, so then there's Saturday's run. Geez, what a week of randomness for me. Comical really...
I had a 1:40 MAF/tempo session and at first I wasn't feelin it and questioned if I was going to be able to execute especially being that I chose a hilly route, but I decided it was a situation of mind over matter. It wasn't that long of a workout -- compared with my recent Saturday runs -- and I just needed to keep the right attitude. And wouldn't ya know, it ended up being a really enjoyable and quality run (at first, read on...). My ankle felt fine, and I ran up some hills at a pace/effort that made me feel optimistic for Vegas.
All was going well, I was ~7.75 miles into it with ~4-5 miles left to go, and BAM. A bee to the face!!!! @$%&*#$^&!!!! As soon as I felt that little stinger ass slam into the right side of my forehead I swiped it away, as well as launching my water bottle, sunglasses and hat in the process. I was alone and nobody was around. I felt like I got the stinger out and had to trust that I did but still get to a mirror fast! I was only a quarter mile from my apartment (THANK GOD), so I just booked it home, all while freaking out and crying in the process. Trust me, my fear of bees runs deep, and I let the anxiety run high- not smart, but I'm getting better at controlling it. I can only imagine what my HRV was during this episode hahaha. I was afraid that running home would spread the venom throughout my body more quickly, but I really had no choice. I got home, investigated the sting site noticing a little puncture and even a spot of blood but no stinger, whew. I then called John and my mom, and tried to then relax with a cold towel on my face.
Long story short I survived this one. My cat-like reflexes apparently got the stinger out and away fast enough to avoid a full on allergic reaction. No epi pen required, but I was armed and ready to do it!!! For the rest of the day, however, my head/forehead was in excruciating pain -- like a migraine sort of pain -- and the stress of the event left me totally wiped out tired. But if that was all? I consider myself lucky.
I hate bees.
So that's the gist of this week in a nutshell. Before Sunday's training (aka right now- as I write this post and procrastinate starting my workouts), I only had 2 bikes and 2 runs, which is pretty light for me, but I did have 6 days of swimming (with a 7th on tap)! Woo hoo! I'm not that much faster in the pool, but I am feeling stronger and way more efficient.
Last but not least a few food pics because.... well, no reason, just because...
I am honestly obssessed with Brussels sprouts. Could eat them daily (and sometimes I do)! This was a great Asian-y dish with kelp noodles, Brussels, red cabbage, green onion, fresh ginger sauteed in coconut oil and coconut aminos, with some wild salmon on top. I had seconds ;)
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Glad you survived the bee! (my mom was also xtremely allergic & I am afraid, only stung once yrs ago, by a wasp no reaction, but have more allergies now)
ReplyDeleteToo funny - I just cut up 2 kabocha my DH grilled (all did not make it into container...have kabocha food belly!) Saved 1 to grill next wk. They are finally available again here after a couple months without. (but the garnet yams have been great lately) Had been doing spaghetti & butternut squash but kabocha fave. Also LOVE Brussels sprouts! (grilled some today) Had some great ones, caramelized w/bacon when I was on travel. Hadn't thought of putting coco aminos on them tho I put it on lots of stuff now (esp steamed chix/veg, w/ a dollop of Maranatha sunflower seed butter...awesome). I'm going through bottles pretty fast. Haven't tried kelp noodles, have tried the glucomannan/Japanese yam ones (won't eat the tofu ones).
That's a great pic of the cheesecake, gives me something to look forward to! Good for you for not feeling guilty. I can feel guilty about eating too many veggies! Just the calorie thing. I am in constant irritation over how little calories I CAN eat given how much it seems like I SHOULD be able to eat. But I'm only running - tho 80 miles this past week! - not doing tri training, you burn way more.
Looking forward to getting an iphone (finally) when they come out, am definitely going to have to look into SweetBeat then. Other recs for good apps?
Good call on taking it easier. It's about the race, not any one training day, right? (I keep telling myself...I am not fond of taking time off) Have a great training week this week!